CP817 Food Ingredients Foaming Agent Bakery Additive For Cake Pre-Mix Powder
Product Overview
Our Compound Emulsifier CP817, available in powder form, is an essential ingredient for producing high-quality cake pre-mix. Its unique formulation creates a delicate, soft texture while providing excellent stability and moisturizing properties to prevent cracking and maintain freshness. Ideal for sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and various baked goods, suitable for both home and professional baking applications.
Key Features
- Product Name: Bakery Ingredient
- Property: Emulsification, Foaming
- Storage: Cool And Dry Place
- Model Name: Compound Emulsifier CP817
- Odor: Neutral and Free From Extraneous Odor
- Keywords: Bakery Ingredient, Pastry Fixings
Technical Specifications
| Attribute |
Details |
| Odour |
Neutral |
| Storage Type |
Cool And Dry Place |
| Packing |
20kgs/carton |
| Country Of Origin |
Guangzhou, China |
| Ingredients |
Milk Powder, Sugar, Salt, Baking Powder |
| Sample |
Available |
| Loading Quantity |
12MT/20'FCL |
| Model Name |
Compound Emulsifier CP817 |
Application Benefits
- Formulated with optimized food emulsifiers and superior accessory ingredients
- Maintains characteristic egg odor persistence
- Enhanced aeration speed for better volume
- Excellent performance in cake structure with improved water retention
- Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
- Superior retrogradation resistance of starch for excellent baked attributes, especially batter stability and soft texture
- No additional cake gel paste or SP emulsifier ingredients required in recipes
Product Specifications
Brand Name: Poniard
Model Number: CP817
Place of Origin: Guangzhou, China
Ingredients: Milk Powder, Sugar, Salt, Baking Powder
Odour: Neutral
Sample: Available
Loading Quantity: 12MT/20'FCL
Performance Advantages
- Fast foaming speed with smooth, delicate batter that maintains stability
- Improves uniform and delicate organizational structure of cakes
- Creates soft, elastic finished products with superior water retention performance
Packaging & Shipping
Packaged in carton with PE inner bag, 10KG×2 units per package.
About Guangzhou Masson Science & Technology
Guangzhou Masson Science & Technology Company Limited is a professional food emulsifier manufacturer integrating research and manufacturing capabilities, producing over 15,000MT of emulsifiers annually.
Our main products include Distilled Monoglycerides (E471), Sorbitan Monostearate (SPAN60), Polyglycerol fatty acid ester (PGE), and other food-grade specifications.
Our products are distributed nationwide and exported to over 30 countries and regions including Russia, Peru, Malaysia, Vietnam, Thailand, Indonesia, and Pakistan.
